Dr. Yousef Alsaadi is the First Emirati Certified Food Scientist (CFS) and

 

has a Doctorate degree in Food Science from Food Science Institute,

 

Kansas State University in Manhattan, Kansas, United States (USA). He

 

is holding the Food Policies Section Manager at Abu Dhabi Food Control Authority in the

 

United Arab Emirates (UAE). He have more than 24 years of experience in food science and

 

food safety. His major research interests are rapid methods and automation in food microbiology

 

and food safety. In addition to new emerging issues and trends in food safety.

 

He is a member of the Institute of Food Technologists (IFT), the International Association for

 

Food Protection (IAFP), the Society for Applied Microbiology (SFAM), the International Food

 

Safety & Quality Network (IFSQN), and the Association for Talent Development (ATD).