December 2023
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A chef spoons sauce onto a gourmet dish of expertly plated food.
TD Magazine

A Recipe for Elevated Instructional Programs

Friday, December 1, 2023

What can instructional designers learn from Michelin-star restaurants?

If there's one thing everybody can agree on it's that the pursuit of excellence is a universal language. And while not everyone can be a gourmet chef, we as L&D professionals can certainly take a page from the Michelin-star playbook when it comes to raising the bar in instructional design. Yes, you read that right: Those coveted stars that grace the windows of exceptional eateries around the world can teach us a t


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