Try this unlikely, inexpensive vehicle for knowledge transfer.
Almost eight years ago, I decided to give a creative idea a go—a culinary podcast, The Coarse Grind Podcast, which I created and originated with the concept of helping tell a story that was often untold. I wanted to share the inspiration, origin, and whatever else chefs, cooks, and artisans alike wanted to pass along. As I started down that path, though, I realized something: The story was not the only things listeners were pic
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