2021 Best Practices
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2021 Best Practices
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TD Magazine

Serving Up Leaders and Excellence

Tuesday, August 31, 2021

Panda Restaurant Group: 2021 BEST Award Winner, #16

Kevin Kwan, Sr. Technology Manager, L&D; Dora Lee, Director, L&D; Tarena Chatman, Sr. Manager, L&D; Flower Ho, Manager, L&D

The restaurant chain pursues two goals: to become a world leader in people development and be loved by its guests.

We are in the business of developing people. We just happen to also be in the restaurant business and serve delicious American-Chinese food."

That lofty listing of priorities comes from Andrew Cherng, co-founder of the Panda Restaurant Group, a fast-growing family-owned company with more than 2,200 properties, including the Pa

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