Do you ever think about lemons?
In my work as a consultant, trainer, and coach, I think about lemons everyday. Some would say that the contemplation of lemons qualifies me for psychiatric evaluation, but before you rush to judgment, let me tell you how my thinking about this little yellow fruit has evolved.
At first, I only considered the lemon for its domestic use: as a weak acid, a mild bleach, marinade, a humble garnish, a source of juice and flavoring. As I grew older and wiser, I began to