Newsletter Article
Member Benefit
Keeping Our Food Safe: An Interview with Ronda Dunson
When food quality professionals do their jobs well, we never hear about it. When they don’t, it’s front page news.
MW
By
Tue Feb 03 2015
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The safety of our food supply is a big deal. What the average person doesn’t know is how many company and government professionals work to assure the safety of our food supply all the way from the harvest to our table.
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