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Keeping Our Food Safe: An Interview with Ronda Dunson

Tuesday, February 3, 2015

The safety of our food supply is a big deal. What the average person doesn’t know is how many company and government professionals work to assure the safety of our food supply all the way from the harvest to our table.

This week I had a conversation with one of those professionals—Ronda Dunson of Food Systems Consulting Group—to learn more about this profession and the importance of talent development toward effective food safety systems. Dunson has a unique blend of operations

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